完全個室　3時間飲み放題　朝採れ鮮魚と京風和食×鍋処　米助　錦糸町店

■ Seasonal small dishes

A small dish full of seasonal flavor, made with luxurious seasonal ingredients.

The colorful ingredients give you a sense of the season with every bite, and the delicate flavors spread throughout your mouth.

■ Colorful salad of seasonal vegetables and seafood

A salad filled with fresh seasonal vegetables and colorful seafood.

The crunchy texture of the vegetables and the delicious flavor of the seafood, which brings to mind the bounty of the sea, are matched exquisitely, and the dish is given a light finish with a refreshing dressing.

■ Assortment of 5 freshly caught fish sashimi

We carefully select the freshest fish caught that morning and deliver it to you in a large catch platter.

The sashimi allows you to experience the delicate sweetness and umami of various types of fish, and when you put it in your mouth, the freshness spreads throughout your mouth, allowing you to truly enjoy the bounty of the sea.

■ Rolled egg ~Kanto style~

Kanto-style rolled omelet with dashi broth has a delightful fluffy texture.

The omelet is infused with the delicious flavor of the dashi stock, which spreads gently inside your mouth, giving you a warm and comforting taste.

■ Large shrimp tempura with matcha salt

Large shrimp tempura fried until crispy.

The outside is crispy and fragrant, and the shrimp inside is plump and delicious.

If you eat it with matcha salt, the subtle bitterness and sweetness of the shrimp match perfectly, creating a unique and delicious taste.

■ ~Special Selection~ Hitachi Beef Steak

A luxurious steak made from carefully selected Hitachi beef.

It is characterized by its beautiful marbled meat and juicy, soft texture.

The natural sweetness and flavor of the meat spreads throughout your mouth, creating a luxurious taste that meat lovers will love.

■ ~Special Selection~ Wagyu Beef Sukiyaki

Our sukiyaki is made using carefully selected Wagyu beef and is characterised by its deep umami flavour.

The flavors of not only the meat, but also the vegetables, tofu, and shirataki noodles are all blended into the soup, making it a flavor that you'll want to enjoy until the last drop.

The meat simmered in a sweet and spicy sauce has a melt-in-the-mouth texture.

■ Udon for the finale

Udon noodles served in soup infused with the delicious flavor of sukiyaki.

The chewy udon noodles mix well with the soup, releasing a deep flavor into your mouth.

■ Today's sweets

A sweet treat made with seasonal fruits and homemade desserts, perfect for ending your meal.

The gentle sweetness spreads in your mouth, making this a dish that will soothe your mind.